Employment

Job Title: Utilities Staff - Restaurant

Department: Food & Beverage
 

Position Description Summary

Ensures that all Pacific Club members and guests receive proper, attentive, courteous, and professional service at the Club to include greeting tables with water and bread, refilling beverages, clearing and resetting tables, and communicating pertinent information to the kitchen. Must follow all club safety and sanitation guidelines.
 

Duties and Responsibilities

Pre-shift:

• Prepare all water glasses, carafes
• Prepare bread service for the night
• Restock wait station with all necessary supplies from the storage room
• Maintain cleanliness of kitchen and service areas
• Set up the floor once all pre-shift duties are completed

During shift:

• Pour water and bring bread to tables as guests arrive
• Assist wait staff by servicing food to members/guests as needed; food should not be left on the tray stand unattended. (Make sure there is communication with wait staff)
• Clear plates after each course, refill water
• Restock bus station as needed
• Assist in cleaning banquet rooms as needed
• Other duties as assigned by the Dining Room Manager or Captain

Closing duties:

• Clean service stations
• Clean and restock trays
• Assist in the resetting of tables
• Adherence to scheduled shifts and attendance at all service staff meetings.
• Work well as a team member with the entire club staff.
• Operate under all guidelines, policies, standards, and constraints as set forth by The Pacific Club.
• Other duties as required.
   

Physical Demands and Work Environment

• Ability to lift up to 30 lbs
• Ability to carry trays of food
• Standing on feet for up to 8 hours
• Continuous repetitive motions.
• Work in a hot, humid, and noisy environment.
   

Education and Experience

• High School diploma or GED equivalent.
• Kitchen and/or serving experience, preferably in a professional member-servicing environment
• Fine dining experience

Licenses and Special Requirements

• TB test & yellow card
   

Competencies

• Teamwork
• Job knowledge; food, wine, beer & liquor
• Professionalism
• Communication

Pay Rate: $15.00/hour

Work Schedule: On-Call (Less than 20 hours per week). Not eligible for benefits.

 

Job Title: Athletics Kiosk Attendant

Department: Athletics Department
Reports To: Athletics Supervisor

Main Purpose of Job

To provide excellent customer service to all members and guests using the athletics facility.
 

Job Duties

• Greets all guests and members and upkeeps the sign-in sheet
• Maintains a safe and clean environment throughout all athletic areas.
• Communicates respectfully and clearly with management, staff, members, and guests
• Input changes to point of sale system
• Provides drink and snack service for the members
• Answers the phone
• Enforces all club policies and rules
• Stays informed about current fitness classes and programs being offered to help promote member participation and answer members’ questions
• Stocks locker room amenities and towels daily
• Washes towels and members’ workout clothes

 

Job Requirements

• High School Diploma or GED
• Able to lift up to 45 lbs.
• Team Player
• Positive Attitude
• Good communicator and able to work independently
• Able to stand for long periods of time
• Able to work in a kiosk that is open air
• Able to take and pass a food handler test to serve beer and wine
• Must be CPR and First Aid certified or able to take a CPR and First Aid certification course

Pay Rate: $14.00/hour

 

Job Title: Cook

Department: Athletics Department
Reports To: Executive Chef & Sous Chef

Responsibilities: Perform food preparation tasks on a timely basis under the supervision of the Sous Chef.

Essential Functions: Perform routine tasks for Cook/Pantry personnel, short of working a station.
• Serve food items on the buffet line.
• Assist in setting up and breaking down the buffet line Keep the kitchen clean and in order.
• Ensure quality and consistency in food preparation and presentation.
• Maintain the timing of orders.
• Assist Cook I, II, and Sous Chef in other duties as assigned.
• Adhere to all Pacific Club standards and policies to achieve service excellence.
• Expedite orders promptly.
• Maintain cleanliness and sanitation of the work area.
• Ensure daily inspection of food preparation in the walk-in refrigerator to ensure proper rotation of food items.

Education and Experience: Culinary school training.
• At least four or two (2) years of cooking experience.
• Knowledge of kitchen terminology is required.
• Skills, Abilities, and Attributes:Understands cooking techniques.
• Ability to communicate effectively.
• Customer service-oriented.
• Team player works well with other employees.
• Capable of setting up lines promptly.
• Hours Required: (Full-time) Looking for morning shift (5:30 a.m.-2:00 p.m.) or evening shift (12:30 p.m.-9:00 p.m)..

Condition of Employment: Pre-employment negative drug test required.
• TB clearance.
• Salary and Benefits:$17 - $24/hour depending on experience.
• Hourly, non-exempt position.
We offer excellent employee benefits for full-time and part-time positions.Generous medical insurance premium coverage including 70% of the premium for dependents covered by the Club.
• 10 Paid Holidays.
• 401K plus company match (after 6 months of service with 500 hours worked).
• 10 Days Paid Vacation.
• 5 days of Personal Time Off (after 1-year employment).
• Birthday Holiday.
• Pre-Tax Flexible Spending Accounts.
• Christmas Bonus.
• Free Parking and Free Meals.
• Health, dental, vision insurance

Job Title: Houseman

Department: Athletics Department
Reports To: F&B Director

About the Job
The Pacific Club is Oahu’s premier private city club for business, quality time with family, and social events. Conveniently located in the heart of Honolulu, the open-air club offers its members and their guests a beautiful oasis highlighted by exceptional dining, meetings, events, and athletics facilities.

Highly regarded for its outstanding service, The Pacific Club has set the standard for private clubs with its exquisite dining experiences, extensive and highly-allocated wine selection, distinguished art collection, and warm and attentive staff. Versatile meeting rooms, outdoor events space, paddle tennis, pickleball courts, a temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure.

Position Description Summary: Full-Time Status – 40 hours plus per week.
Responsible for proper and timely set-up and break-down of Club rooms banquet furniture, table, chairs, and audio-visual equipment, directing cars in the parking lot during lunch and other special projects as assigned. Works with banquet and other departments to assure that the guest’s needs are met.

Duties and Responsibilities: Works with banquet and F&B departments to change setups as needed.
• Maintains set-up standards, equipment upkeep, and tracking.
• Timely set up and breakdown of banquet events and Club functions.
• Moving tables and chairs from rooms to storage as needed for business.
• Set up conference phones, projectors, screens, podiums, laptops, and sound systems.
• Proper storage of all banquet equipment.
• Knowledge of the Club’s sound system and setup for functions.
• Lawn event setups.
• Set up and break down large and small tents with lighting as needed for private and Club events.
• On-call to add tables to the lawn when needed for overflow seating.
• Set up of Club’s portable sound system for private events.
• Parking lot management.
• Assists with directing traffic during busy breakfast or lunchtimes.
• Move cars when needed.
• Assist members and guests when needed to load/unload or walk to cars.
• Other duties as assigned.

• Qualifications and Requirements: Able to lift 50 lbs.
• Positive attitude and good work ethic.
• Hours vary, and holidays and weekends are required.
• Requires problem-solving and judgment, attention to detail, and physical stamina.
• Preferred Criteria/Experience:Valid Drivers License.
• Education and Training:On-the-job training.
• Education - High School Diploma or GED.
• Competencies:Detail Oriented.
• Teamwork.
• Hospitality Service.
• Flexibility.
• Work Ethic.
• Communication.

Pay rate: $15.50 per hour, Non-exempt.

Pre-employment requirement: Negative drug test.

Benefits: Medical Insurance Coverage.
• 10 days of Paid Holidays.
• Paid Vacation.
• Personal Time Off.
• 401K with employer match.
• Discretionary Christmas Bonus.
• Flexible Spending Account.
• Birthday Holiday.
• Free Employee Meal.
• Free Parking.

Job Title: Food Runner / Busser

Reports to: Main Dining Room Manager

About the Job Utility Staff - Restaurant
The Pacific Club is Oahu’s premier private city club for business, quality time with family, and social events. Conveniently located in the heart of Honolulu, the open-air club offers its members and their guests a beautiful oasis highlighted by exceptional dining, meetings, events, and athletics facilities.
Highly regarded for its outstanding service, The Pacific Club has set the standard for private clubs with its exquisite dining experiences, extensive and highly-allocated wine selection, distinguished art collection, and warm and attentive staff. Versatile meeting rooms, outdoor events space, paddle tennis and pickleball courts, temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure.

Position Description Summary:
Ensures that all Pacific Club members and guests receive proper, attentive, courteous, and professional service at the Club to include greeting tables with water and bread, refilling beverages, clearing and resetting tables, and communicating pertinent information to the kitchen. Must follow all club safety and sanitation guidelines.

Duties and Responsibilities: Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required roles during emergency situations.
• Set up, serve, and clean dining and banquet rooms.
• Performs opening and closing side work duties
• Provides immediate attention to all members and guests upon greeting them.
• Takes beverage orders when appropriate and serves food in the specified stations.
• Pours and refills wine, coffee, water, and other beverages served with and after the meal.
• Clears soiled dishes as needed.
• Cleans all assigned work areas in kitchen and banquet areas.
• Advises supervisor of any member or guest complaints as soon as they occur.
• Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for the next function.
• Adherence to schedules and attends staff meetings, including pre-shift sessions.
• Consistently follows all food safety-related requirements.
• Completes other appropriate assignments made by the MDR Manager.
• To work well as a team member with the entire club staff.
• Operate under all guidelines, policies, standards, and constraints as set forth by The Pacific Club.
• Other tasks and duties as directed by management.

Physical Demands and Work Environment: Ability to lift up to 30 lbs.
• Ability to carry trays of food.
• Standing on feet for up to 8 hours.
• Continuous repetitive motions.
• Work in a hot, humid, and noisy environment.
• Education and Experience:High School diploma or GED equivalent.
• Kitchen and/or serving experience, preferably in a professional member-servicing environment.
• Fine dining experience.
• Licenses and Special Requirements:TB test clearance & liquor card.
• Competencies:Teamwork.
• Job knowledge; food, wine, beer & liquor.
• Professionalism.
• Communication.

Pay rate: Starting at $17 per hour. Non-exempt.

Pre-employment requirement: Negative drug test.

Benefits: Medical Insurance Coverage
• 10 days of Paid Holidays
• Paid Vacation
• Personal Time Off
• 401K with employer match
• Discretionary Christmas Bonus
• Flexible Spending Account
• Birthday Holiday
• Free Employee Meal
• Free Parking

Banquet Server

Department: Food & Beverage

About the Organization:
Established in 1851, The Pacific Club is a historical social club located outside of the Honolulu business district. We are known for our warmth of Aloha and excellence in hospitality whether hosting our members, their family, and guests at one of our three dining venues, serving a catered event, or coordinating a family activity or athletic tournament. Using locally sourced products whenever available, we pride ourselves on offering our members an exceptional dining experience paired and a wide selection of handcrafted cocktails and beers, and an award-winning wine cellar. We are looking for passionate and experienced food and beverage applicants to join our exceptional team.

Highly regarded for its outstanding service, The Pacific Club has set the standard for private clubs with its exquisite dining experiences, extensive and highly-allocated wine selection, distinguished art collection, and warm and attentive staff. Versatile meeting rooms, outdoor events space, paddle tennis and pickleball courts, a temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure. We encourage you to submit your application today.

Position Description Summary:
A banquet server is needed for lunch and dinner banquet events at the private club downtown for Club members and guests to receive proper, attentive, courteous, and professional service during the Club’s private events. A positive attitude, professionalism, and teamwork are a must. Holidays and weekends are required as business dictates.

Duties and Responsibilities: Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform the required role during emergencies.
• Set up and clean banquet rooms and serve banquets.
• Performs related banquet set-up tasks.
• Provides immediate attention to all members and guests upon greeting them.
• Takes beverage orders and serves food in a specified station.
• Pours and refills wine, coffee, water, and other beverages served with and after the meal.
• Clears soiled dishes as needed.
• Cleans all assigned work areas in the kitchen and banquet areas.
• Advises supervisor of any member or guest complaints as soon as they occur.
• Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for the next function.
• Attends staff meetings including pre-shift sessions.
• Consistently follows all food safety-related requirements.
• Completes other appropriate assignments made by the Banquet Captain.
• Adherence to schedules and attendance at all service staff meetings.
• To work well as a team member with the entire club staff.
• Operate under all guidelines, policies, standards, and constraints as set forth by the Pacific Club.
• Other duties as required.
• Directly reports to the Banquet Captain and/or Manager.

Physical Demands and Work Environment: Ability to lift up to 30 lbs.
• Ability to carry trays of food.
• Ability to open wine bottles.
• Standing on feet for up to 8 hours.
• Continuous repetitive motions.
• Work in a hot, humid, and noisy environment.
• Education and Experience:High School diploma or GED equivalent.
• Fine-dining experience and wine knowledge are preferred.
• Licenses and Special Requirements:TB test & liquor license yellow card (upon employment).
• Competencies:Job knowledge; food, wine, beer & liquor.
• Teamwork.
• Professionalism.
• Communication.

Pay Rate: $17 per hour + 2% pool of banquet food sales commission paid monthly
Hourly, non-exempt position

We offer excellent employee benefits for full-time and part-time positions. (On-call positions no benefits.)
• Generous medical insurance premium coverage
• 10 Paid Holidays
• 401K plus company match (after 6 months of service with 500 hours worked)
• 10 Days Paid Vacation
• 5 days of Personal Time Off (after 1-year employment)
• Birthday Holiday.
• Pre-Tax Flexible Spending Accounts.
• Christmas Bonus.
• Free Parking and Free Meal

Dishwasher

Division/Department: Food & Beverage/Kitchen
Reports to: Executive Chef & Sous Chef


Responsibilities: Make sure that dishes are clean at all times.
• Ensure proper usage of chemicals.
• Ensure proper procedure for dish-machine.
• Set up and breakdown of banquet function.
• Ensure cleanness of kitchens.
• Ensure proper set up of employee’s cafeteria.
• Adhere to all Pacific Club standards and policies to achieve service excellence.
• Work together as teamwork.
• Team player and great customer service.

Experience: Work in kitchen and dishwashing environment.
• Be able to speak or understand orders.

Hours Required: (Full-time) Morning Shift 7:30am-3:30pm or Evening Shift 3:00pm - 11:00pm.
Non-exempt working 40 hours per week.

Condition of Employment: Negative drug test required upon hire.
Pay Rate: $16 - $18 per hour

Benefits Include: Medical, Dental, Vision Insurance.
• 401k Retirement Plan plus company match
• Paid Time Off.
• Free Meal.
• Christmas Bonus.
• Pre-Tax Flexible Spending Accounts.
• Free Parking
• 10 paid holidayas
• 10 days vacation
• Additional 5 days Personal Time Off after 1 year